Carrot Beet Apple Juice
Earthy beet, sweet carrot, and crisp apple come together in a beautifully balanced juice. The deep ruby color is as striking as the flavor — and packed with nutrients.
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Instructions
1
Scrub the beets thoroughly. Peeling is optional but gives a cleaner, less earthy flavor.
2
Cut the beets into quarters for easier feeding through the juicer.
3
Peel the carrots and cut into 3-inch pieces.
4
Core the apple and cut into quarters.
5
Juice the beets first, then the carrots, then the apple — this order helps flush all the beet color through.
6
Stir well and serve immediately. The juice will be a deep ruby red. Yields approximately 12–14 oz.
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