Apple Carrot Ginger Juice
The classic beginner combo — naturally sweet from apple and carrot, with a warming kick of ginger. Crowd-pleasing, easy to make, and genuinely delicious.
🧑🍳 Human⚡ Energy
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Instructions
1
Wash all produce thoroughly under cold water.
2
Peel the carrots and cut into 3-inch pieces for easier juicing.
3
Core the apples and cut into quarters — no need to peel.
4
Peel the ginger or scrub well if using organic.
5
Feed the carrots, apples, and ginger through the juicer, alternating between them for even extraction.
6
Stir the juice, pour over ice, and serve immediately. Yields approximately 12–14 oz.
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