Inflammation Fighter
—No ratings yet
Rate this juice:
🤖 AI🛡️ Immunity⚡ Energy🧠 Focus
Pineapple's natural bromelain enzyme teams up with turmeric's curcumin and ginger's gingerols to create one of the most targeted anti-inflammatory juice blends available. Carrot and lemon add depth, antioxidants, and bioavailability support, making every sip a potent dose of natural pain relief.
Instructions
1
Peel turmeric and ginger.
2
Juice pineapple and carrot.
3
Add turmeric, ginger, and lemon.
Other Blends
Nutrition Snapshot
Key compounds & what they do
- Bromelain (pineapple) — protease enzyme reducing swelling, bruising, and post-injury inflammation
- Curcumin (turmeric) — directly inhibits NF-kB transcription factor driving inflammation
- Gingerols (ginger) — dual COX-1 and COX-2 inhibitors reducing inflammatory prostaglandins
- Beta-carotene (carrot) — antioxidant quenching free radicals that trigger inflammatory cascades
Storage & Serving
Best enjoyed immediately for peak freshness and nutrients. Store leftovers in an airtight glass jar in the fridge for up to 24 hours — shake or stir well before drinking as natural separation occurs. Avoid plastic containers, which can absorb flavors and accelerate oxidation.
Pair with:a light protein snack such as almonds or a boiled egg
Choose other ingredients